Homegrown farm - Brussels


Anne carries Urbileaf with great energy and welcomes us in her extraordinary garden, nestled in the mythical rue des Tanneurs in the center of Brussels.
This project is about the production and delivery of microgreens in a very small space where nutrient bombs hatch thanks to sustainable growing and harvesting techniques.

By supporting Urbileaf, you’re eating local and moving closer to food self-sufficiency, sourcing directly from the farm to your basket. Between the activities of her store and the workshops she leads, Anne praises the merits of her sprouts with fervor: “They are really little plants with super powers,” she confides.

Whether you want to use micro sprouts for their aesthetic aspect, to embellish your dishes with color and volume, or whether you consume them for their high nutritional value, they wear many hats that enhance the sustainable, tasty and creative plates of the table.